Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot taquito enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock pot Taquito Enchilada Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crock pot Taquito Enchilada Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot taquito enchilada casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Taquito Enchilada Casserole:
- Take 1 box 25ct frozen chicken corn taquitos
- Make ready 2 can Cream of Mushroom soup
- Prepare 1 14.5oz can diced tomatoes
- Take 4 oz can green chiles
- Make ready 1 cup sour cream
- Make ready 2 cup mexican blend shredded cheese
Steps to make Crock pot Taquito Enchilada Casserole:
- Place taquitos as evenly as possible in bottom of crock. Will be 2 layers.
- In a large bowl, mix soup, tomatoes, green chilies and sour cream together and pour over taquitos.
- Sprinkle cheese on top.
- Cover and cook on Low for 3 hours.
So that’s going to wrap this up with this exceptional food crock pot taquito enchilada casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
