Recipe of Homemade Mushroom and blue cheese tagliatelle

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom and blue cheese tagliatelle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and blue cheese tagliatelle is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mushroom and blue cheese tagliatelle is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom and blue cheese tagliatelle using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and blue cheese tagliatelle:

1. Prepare 250 g dried pappardelle noodles
2. Take 450 g mushrooms of your choice (I used buttons), thinly sliced
3. Make ready 1 medium shallot, finely chopped
4. Prepare 3 cloves garlic, finely chopped
5. Prepare 1 cup heavy cream
6. Take 100 g cambozola or gorgonzola
7. Prepare Handful fresh Italian parsley, chopped

Steps to make Mushroom and blue cheese tagliatelle:

1. Drop your noodles into a large pot of boiling salted water.
2. Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes.
3. Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant.
4. Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste.
5. Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat.

So that’s going to wrap it up with this exceptional food mushroom and blue cheese tagliatelle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!