Recipe of Favorite Shells with Spinach and Mushrooms

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shells with spinach and mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shells with Spinach and Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Shells with Spinach and Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. The site may earn a commission on some products.

To get started with this recipe, we have to first prepare a few components. You can cook shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shells with Spinach and Mushrooms:

1. Get 1 tbsp olive oil
2. Prepare 1 medium or large yellow onion (sliced large)
3. Make ready Salt to taste
4. Get 10 oz button mushrooms (sliced) or canned mushrooms
5. Make ready 6 oz spinach
6. Make ready 3 garlic cloves, minced
7. Take 1 cup soy milk or half and half
8. Make ready 1 cup parmesan cheese (optional)
9. Get 1/2-2 or 8 oz cups small shells

Filled with fresh spinach, mushrooms and herbs, it's a great vegetarian casserole recipe that the whole family can enjoy! Add the reserved spinach and mushroom mixture and season with salt and pepper. Stuff each of the reserved shells with a generous. Make the tomato sauce: Heat the olive oil in a large skillet over medium-high heat.

Steps to make Shells with Spinach and Mushrooms:

1. In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
2. In a medium pot boil shells.
3. Add onions sauté and watch caramelize.
4. Add mushrooms and spinach and minced garlic, mix well until combined.
5. Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
6. Add shells to the onions, mushrooms and spinach.
7. Serve immediately with a salad and garlic bread.

Stuff each of the reserved shells with a generous. Make the tomato sauce: Heat the olive oil in a large skillet over medium-high heat. Now, here is some food for your tummies, Stuffed Shells with Ground Beef, Spinach, & Mushrooms. I tried to keep the ingredients in this simple, adding in beef. Stuff shells with ricotta, mushrooms, and spinach and arrange in baking dish.

So that is going to wrap this up with this special food shells with spinach and mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!