Recipe of Eric Ripert My Cheesy Baked French Cut Green Bean Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my cheesy baked french cut green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Cheesy Baked French Cut Green Bean Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Cheesy Baked French Cut Green Bean Casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my cheesy baked french cut green bean casserole using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Cheesy Baked French Cut Green Bean Casserole:

1. Take 1 (48 oz) package French style cut green beans/thawed OR
2. Take 2 (14.5 oz) cans French style cut green beans/drained
3. Prepare 1 (4 oz) can) sliced button mushrooms, drained
4. Get 6 tbsp butter
5. Make ready 1 small yellow onion chopped
6. Prepare 3 garlic cloves, minced
7. Take 1/4 cup flour
8. Get 1 1/2 cups milk
9. Make ready 3/4 cup sour cream
10. Get 1 tsp salt
11. Prepare 1/2 tsp black pepper
12. Make ready 3 cups cheese: Mexican Blend, Sharp Cheddar, Colby/Jack
13. Make ready 1/2 cup seasoned bread crumbs (Italian blend)
14. Prepare 1 tsp worcestershire sauce

Instructions to make My Cheesy Baked French Cut Green Bean Casserole:

1. Pre heat oven to 350 degrees.
2. In a large stockpot, melt your butter over medium heat and quickly saute your onion and garlic while stirring being careful not to burn.
3. Whisk in your flour until no lumps remain, then slowly add your milk and sour cream.
4. Season with a little salt and pepper and stir.
5. Stir well until the sauce is smooth and slightly bubbling on the sides of the pan.
6. Add 2 cups of cheese and stir well.
7. Turn off the heat and continue stirring until the cheese is melted and you have a nice, thick sauce.
8. Add your thawed green beans or canned green beans and mishrooms to the cheese mixture and stir well to coat. Now add worcestershire sauce and stir well.
9. Pour your cheesy green bean mixture into a lightly greased 9x13 baking dish and top with the remaining 1 cup of cheese
10. Sprinkle 1/2 cup of seasoned breadcrumbs on top.
11. Sometimes spray a touch of non stick cooking spray on top of the breadcrumbs to help it brown up.
12. Bake for 35 to 40 minutes or until it's golden brown on top and bubbly.
13. If it's not as golden as you'd like on top, turn your broiler on medium for 5 minutes and that will do the trick!
14. Let it sit for 10 minutes and then serve with your favorite meal! Or have it as a meal.

So that is going to wrap this up with this special food my cheesy baked french cut green bean casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!