Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked jalapeño poppers mushrooms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Jalapeño poppers mushrooms is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Smoked Jalapeño poppers mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked jalapeño poppers mushrooms using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Jalapeño poppers mushrooms:
- Prepare 24 whole white button mushrooms
- Take 2 cloves garlic, minced
- Make ready 1 (4 oz) can diced jalapeños, drained
- Make ready 1 (8 oz) package cream cheese, softened
- Prepare 3/4 cup shredded cheddar cheese
- Make ready 1/2 pound bacon, cooked and chopped
Instructions to make Smoked Jalapeño poppers mushrooms:
- Preheat oven to 350ºF. Place a baking rack on a foil lined rimmed baking sheet. Set aside. (or set up grill/ or smoker)
- Remove stems from mushrooms
- Combine cream cheese, garlic, jalapeños, cheese and cooked bacon.
- Spoon cream cheese mixture into mushroom caps. Place on baking rack.
- Bake for 15 to 20 minutes.
- Https://youtu.be/y1dpMM07Xrc
So that’s going to wrap it up for this special food smoked jalapeño poppers mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
