Recipe of Eric Ripert Winner Dinner

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, winner dinner. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Winner Dinner is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Winner Dinner is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook winner dinner using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Winner Dinner:

1. Make ready 3 cup vegetable broth
2. Take 1 1/2 large Carrots, sliced into discs
3. Get 2 cup sliced portobello mushrooms
4. Take 2 Good size yellow onions
5. Take 1 stalk celery, sliced
6. Make ready 3 large garlic cloves, sliced thin
7. Make ready 2 can cream of chicken soup
8. Prepare 1 (8 oz.) bar of cream cheese
9. Take 3 slice Sharp Velveeta cheese, 1/2" thick
10. Make ready 2 slice Queso Blanco Velveeta cheese, 1/2" thick
11. Get Thick egg noodle, as much as you like
12. Make ready 4 dash ground black pepper
13. Make ready 3 dash chili powder
14. Take garlic powder (to season chicken)
15. Prepare onion powder (to season chicken)
16. Make ready Sea Salt (for boiling pasta water)
17. Take Pam cooking spray

Steps to make Winner Dinner:

1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
5. Next add the mushrooms to the crock pot
6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
8. Rinse the noodles in a colander with cold water to stop the cooking.
9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!

So that’s going to wrap this up with this exceptional food winner dinner recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!