Easiest Way to Make Favorite Hearty Veggie Packed Ground Meat Cutlets

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty veggie packed ground meat cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Veggie Packed Ground Meat Cutlets is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hearty Veggie Packed Ground Meat Cutlets is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook hearty veggie packed ground meat cutlets using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Veggie Packed Ground Meat Cutlets:

1. Get 400 grams ★ Ground meat (beef and pork blend)
2. Prepare 1 ★ Onion
3. Make ready 1/2 ★ Carrot
4. Prepare 4 leaves ★ Cabbage
5. Get 4 tbsp ★ Milk
6. Take 3 tbsp ★ Panko
7. Make ready 1 ★ Egg
8. Take 3 tbsp ★ Mayonnaise
9. Take 2 tbsp ★ Japanese Worcestershire-style sauce
10. Prepare 1 ★ Salt and pepper
11. Prepare Coating
12. Prepare 1 Flour, eggs, panko
13. Make ready 1 Oil for deep frying
14. Make ready The sauce:
15. Get 2 to 1 ratio Ketchup and Japanese Worcestershire sauce
16. Get Side dishes
17. Take 1 as much (to taste) Finely shredded cabbage, cucumber

Steps to make Hearty Veggie Packed Ground Meat Cutlets:

1. Finely chop the onion, carrot and cabbage leaves. Put the milk and panko in a large bowl and soak for a while.
2. Add the remaining ★ ingredients to the bowl and mix up well with your hands (use disposable gloves).
3. Divide into portions of about 1 heaping tablespoon each. The finished cutlets may vary in size, but that's the charm of homemade.
4. Form the portioned meat-vegetable mixture gently with your hands. I made 15 this time.
5. Coat with the flour, beaten egg and panko in that order. Fry slowly in 160°C oil. If it looks like they're scorching, lower the temperature of the oil a bit.
6. Drain off the oil completely. While the menchi katsu are draining, shred the cabbage to serve on the side. Make a sauce from ketchup and Japanese Worcestershire-style sauce mixed in a 2:1 ratio.

So that is going to wrap this up for this exceptional food hearty veggie packed ground meat cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!