Recipe of Delicious [Farmhouse Recipe] Hawaiian Loco Moco
by Chris Richards
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
[Farmhouse Recipe] Hawaiian Loco Moco is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Hawaiian Loco Moco is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:
Get 100 grams/3 1/2oz Onions
Make ready 1 tsp Katakuriko
Take 2 tbsp Panko
Make ready 1 tbsp Milk
Prepare 2 Egg (soft set, sunny-side up)
Get 2 leaves Lettuce (finely chopped)
Take 1 use as much (to taste) Hot cooked white rice
Make ready [A]
Take 200 grams Minced beef and pork blend
Prepare 1 Egg
Take 1 dash Salt and pepper
Get 1 dash Nutmeg
Get [B]
Get 200 ml Water
Make ready 1 Consommé (granules), finely ground
Make ready 3 tbsp Ketchup
Get 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
Get 1 tsp Soy sauce
Prepare 1 tablespon Margarine (or butter)
Steps to make [Farmhouse Recipe] Hawaiian Loco Moco:
Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
After 3 minutes, add water and katakuriko to thicken the gravy.
Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
Mix everything together and serve.
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