Step-by-Step Guide to Prepare Favorite Less Calories and Less Washing! Baked Tonkatsu

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, less calories and less washing! baked tonkatsu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Less Calories and Less Washing! Baked Tonkatsu is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Less Calories and Less Washing! Baked Tonkatsu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have less calories and less washing! baked tonkatsu using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Less Calories and Less Washing! Baked Tonkatsu:

1. Take 300 grams A block of pork leg
2. Get 1 tbsp White flour
3. Take 1 tbsp Mayonnaise
4. Take 20 grams Panko
5. Get 1 tsp Vegetable oil (optional)
6. Get 1 Cabbage for the side dish
7. Get 1 Potato for the side dish

Instructions to make Less Calories and Less Washing! Baked Tonkatsu:

1. Roast the panko in a frying pan until golden brown - do not burn. Cool down in the pan.
2. Slice a block of pork leg. Salt and pepper both sides.
3. Put the white flour and pork slices into a thick plastic bag. Let in a little air, then close and shake well to coat the pork with the flour evenly.
4. Check inside and if the slices of pork are stuck together, separate them and coat with flour.
5. Add the mayonnaise into the plastic bag and rub over the pork slices. Make sure the mayonnaise coats the meat evenly.
6. Transfer Step 5 to the cooled pan with panko and coat.
7. Once you have coated the pork slices, move them to the edge of the pan to reduce washing.
8. Place the pork slices on a baking tray. I sliced small new potatoes in half and added them to the dish this time.
9. The mayonnaise in the coating works like oil. It'll bake crispy. If you want it extra crisp, brush oil on the surface of the meat.
10. Place on the top rack of the ovenand bake without preheating for 15-20 minutes at 570°F/300°C. Adjust the time depending on doneness.

So that’s going to wrap it up for this special food less calories and less washing! baked tonkatsu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!