Recipe of Thomas Keller Meatloaf and Mashed Potatoes
by Alex Holt
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatloaf and mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatloaf and Mashed Potatoes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meatloaf and Mashed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
Make ready Meatloaf—————–
Get 1-1/4 pound ground pork
Make ready 2-1/2 pound ground chuck
Make ready 1 cup rolled oats, oatmeal
Take 1 teaspoon salt
Make ready 1 teaspoon granulated garlic powder
Get 1 large onion
Prepare 1 tablespoon Worcestershire sauce
Prepare 2 tablespoons chopped parsley
Get 3 large eggs
Take Mashed potatoes—————-
Take 3 pounds potatoes
Get 2 quarts water
Prepare 1 teaspoon salt
Get 1 stick butter
Make ready 15 ounce evaporated milk
Make ready Sauce——————-
Get 15 ounce can of tomato sauce
Get 2 tablespoons molasses
Prepare 1 tablespoon honey
Prepare 1 teaspoon ground black pepper
Get 1 teaspoon granulated garlic powder
Take To taste salt
Instructions to make Meatloaf and Mashed Potatoes:
Preheat oven 350 degrees Fahrenheit.
Grate the onion
Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
Mix it up into a huge ball
Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
Mix it up well.
Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
Wash and peel the potatoes. Dice them and add to salty water.
Boil till fork tender. Drain well and add back to the pot.
Add butter and milk. Mash them and mix well. Taste and adjust saltiness
Serve with tomato sauce on top I hope you enjoy!
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