Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bigos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bigos is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bigos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bigos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bigos:
- Make ready 2 onions
- Prepare 250 polish sausage
- Make ready 200 gr beacon
- Get 50 gr mushrooms
- Get 150 gr dry plums
- Make ready 1 kg pickled cabbage
- Take 3 bay leaves
- Make ready Black pepper
- Take 8 allspice balls
- Take 1 spoon marjoram
- Make ready 250 gr tomato paste
Instructions to make Bigos:
- Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft.
- Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper.
- Once the cabbage is soft mix all together and add tomato paste
So that’s going to wrap this up with this special food bigos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
