Recipe of Favorite Onam Vibhavangal-Thoran(pumpkin leaves and flowers)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onam vibhavangal-thoran(pumpkin leaves and flowers). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. Get 2 cups pumpkin of Tender leaves and flowers of plants.
2. Prepare 1 cup savala sliced to small pieces
3. Get 1/2 cup coconut grated
4. Make ready 2 nos green chillies
5. Make ready 3 cloves garlic
6. Get 1/2 tsp turmeric
7. Get 1 Egg (optional)
8. Prepare 1 tbsp oil
9. Make ready 1/2 tsp mustard seed
10. Get salt to taste

Instructions to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. The leaves and flowers are cleaned well and sliced to small pieces and kept aside
2. Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
3. Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready

So that’s going to wrap this up with this special food onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!