Step-by-Step Guide to Make Thomas Keller Japanese style egg roll (crab stick with salad dressing)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese style egg roll (crab stick with salad dressing). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese style egg roll (crab stick with salad dressing) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese style egg roll (crab stick with salad dressing) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese style egg roll (crab stick with salad dressing) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese style egg roll (crab stick with salad dressing):

1. Prepare 2 eggs
2. Get 1 tablespoon sugar
3. Take 1 tablespoon mirin
4. Get Spring onion (optional)
5. Prepare Salad dressing
6. Get Japanese dried seaweed (optional)
7. Make ready 3-4 crab sticks
8. Take 1 teaspoon salt
9. Make ready Pepper

Steps to make Japanese style egg roll (crab stick with salad dressing):

1. Prepare the crab stick, mixed with salad dressing. Eggs mixtures with spring onion, pepper, salt, sugar and mirin.
2. Preheat the pan with oil, pour off some of the oil after heating. Turn to the smallest level of heat.
3. Pour the thin layer of egg, start rolling it. Add the crab stick mixture in the middle of the egg roll, and keep repeating the above procedure.
4. Keep frying the egg roll, until it’s turn brown and throughly cooked.
5. Putting the salad dressing and dried seaweed if you wish.

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