Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, snakegourd thoran. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Snakegourd Thoran is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Snakegourd Thoran is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have snakegourd thoran using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snakegourd Thoran:
- Make ready 250 gm snakegourd
- Prepare 10-12 inch pieces of fresh coconut
- Prepare 2 green Chillies
- Make ready 1 red Chilli
- Make ready 1 spring Curry leaves
- Make ready 1 tsp Chana Dal
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp Udad dal
- Make ready 1/2 tsp Mustard seeds
- Prepare To taste Salt
Instructions to make Snakegourd Thoran:
- Wash clean and cut the snakegourd. Heat oil in a pan. Add mustard seeds. When it splutters add chana dal, udad dal, red chilli, haldi. When the tadka turns golden, add the snakegourd. You can add curry leaves in tadka or grind it with the coconut.
- Cook the snakegourd with the pan closed for 5 minutes. Mix the vegetable in between.
- Grind the coconut, green chillies, curry leaves.
- Once the snakegourd are cooked, add salt the ground coconut and mix well. Saute it without lid for 2 minutes so that the coconut is slightly cooked. Garnish with fresh shredded coconut and serve 😋
So that is going to wrap it up with this exceptional food snakegourd thoran recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
