Steps to Make Delicious Kerala style beetroot thoran

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala style beetroot thoran. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kerala style beetroot thoran is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kerala style beetroot thoran is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kerala style beetroot thoran using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style beetroot thoran:

1. Prepare medium beetroot finely chopped
2. Make ready small onion finely chopped
3. Make ready curry leaves
4. Get mustard seeds
5. Take garlic cloves thinly sliced
6. Make ready oil
7. Take chopped coriander leaves
8. Get Masala
9. Prepare coriander powder
10. Make ready turmeric powder
11. Take grated coconut

Instructions to make Kerala style beetroot thoran:

1. Heat a pan with oil, add mustard seeds and let it sputter
2. Add dried red chillies, garlic, and curry leaves to the pan
3. Add chopped onions, coriander powder and saute for 3 minutes
4. Add the chopped beetroot, mix and cook for seven minutes
5. Add salt to taste, grated coconut and mix well
6. Cook for another two minutes. Garnish with chopped coriander leaves

So that’s going to wrap it up for this exceptional food kerala style beetroot thoran recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!