Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, martabak mie (fried dumpling noodle and sausage). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Martabak Mie (Fried dumpling noodle and sausage) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Make ready Wonton wrapper
- Make ready 1 instant noodle (dry noodle)
- Prepare 2 sausage
- Get 1 carrot
- Get Onion (slice)
- Get Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
So that is going to wrap it up for this special food martabak mie (fried dumpling noodle and sausage) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
