18/03/2021 19:06

Recipe of Thomas Keller Spaghetti lo mein

by Dollie King

Spaghetti lo mein
Spaghetti lo mein

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti lo mein. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti lo mein is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti lo mein is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti lo mein using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti lo mein:
  1. Get 1 lb hot Italian sausage sliced
  2. Make ready 1 onion, chopped
  3. Prepare 1 cup cherry tomatoes
  4. Prepare 4 clove garlic
  5. Prepare 1 tbsp sesame oil
  6. Prepare 2 tbsp olive oil
  7. Make ready 2 tbsp soysauce
  8. Get 3 tbsp wonton soup base
  9. Get 1 box Barilla vegetable pasta
  10. Make ready 3 cup yu choy
Steps to make Spaghetti lo mein:
  1. Place oil in wok or big pan. Place heat on medium. When wok is hot put in the sausages. Cook thoroughly.
  2. Boil pasta til adente about 7 min then strain.
  3. When sausages is cooked put in the garlic, cook for 1 min then add the onions and tomatoes. Cook for 3 min.
  4. Add the yu choy and the spaghetti. Incorporate everything.
  5. Last step add your seasoning, wonton soup base ( you can use regular salt and pepper), soysauce and sesame oil. Cook for about another minute and done.

So that is going to wrap this up for this exceptional food spaghetti lo mein recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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