Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala style beetroot thoran. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala style beetroot thoran is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kerala style beetroot thoran is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kerala style beetroot thoran using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style beetroot thoran:
- Get 3 medium beetroot finely chopped
- Take 1 small onion finely chopped
- Take 5 curry leaves
- Take 1 teaspoon mustard seeds
- Make ready 2 garlic cloves thinly sliced
- Get 1 teaspoon oil
- Get 4 sprigs chopped coriander leaves
- Take Masala
- Make ready 1 teaspoon coriander powder
- Prepare Pinch turmeric powder
- Take 2 tablespoon grated coconut
Steps to make Kerala style beetroot thoran:
- Heat a pan with oil, add mustard seeds and let it sputter
- Add dried red chillies, garlic, and curry leaves to the pan
- Add chopped onions, coriander powder and saute for 3 minutes
- Add the chopped beetroot, mix and cook for seven minutes
- Add salt to taste, grated coconut and mix well
- Cook for another two minutes. Garnish with chopped coriander leaves
So that’s going to wrap this up with this exceptional food kerala style beetroot thoran recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
