How to Make Eric Ripert Crunchy Scrambled Egg Wontons

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy scrambled egg wontons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Scrambled Egg Wontons is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crunchy Scrambled Egg Wontons is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Scrambled Egg Wontons:

1. Make ready 1 wonton wrappers
2. Take 2 eggs
3. Get 1 salt & pepper
4. Get 1 hotdog finely chopped
5. Make ready 1 onion powder
6. Get 1 basil
7. Take 1 cooking oil
8. Prepare 1 shredded cheese

Instructions to make Crunchy Scrambled Egg Wontons:

1. cook the chopped hotdogs in oil until they brown a little
2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
3. once scramble is done, remove from heat, and add shredded cheese
4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.

So that’s going to wrap this up for this special food crunchy scrambled egg wontons recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!