Recipe of Thomas Keller Grilled Asian Burger Sliders with Spicy Wonton Skins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled asian burger sliders with spicy wonton skins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Get 4 Bianco Meats Chinese Sausage Links
2. Take 1/2 Head Green Cabbage Shredded
3. Get 1 cup Shredded Carrots
4. Get 2 Cloves Crushed Garlic
5. Prepare 1 Scallion diced
6. Prepare 1 Tblsp Sesame oil
7. Get 1 Tbsp Canola oil
8. Take 1/4 Cup Soy Sauce
9. Prepare 20 Round Wonton Skins (you can buy at any suoermarket)
10. Take 1 Tbsp Crushed red pepper flakes
11. Prepare 1 pkg Kings Hawaiian Slider Burger Buns
12. Get 1 tsp Sea salt
13. Take 1 Tbsp Rice Wine Vinegar

Instructions to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

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