Recipe of Homemade Boiled half ripe plantian and fish suace

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, boiled half ripe plantian and fish suace. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled half ripe plantian and fish suace is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Boiled half ripe plantian and fish suace is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled half ripe plantian and fish suace using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boiled half ripe plantian and fish suace:

1. Make ready 4 pieces half ripe plantain
2. Prepare 6 fresh medium size fresh tomatoes
3. Take 6 large Scotch bonnet pepper
4. Make ready 1 build of onion
5. Make ready 1 cup palm oil
6. Make ready 1 fresh mackerel fish with one cooking spoon of stock in it (boiled)
7. Make ready 1 stock cube
8. Prepare to taste Salt

Instructions to make Boiled half ripe plantian and fish suace:

1. Wash and peel your plantian, cut into two then put in a cooking pot, next add two cups of water and a teespoon of salt then cook till soft. This will take about fifteen minutes
2. While the plantain is cooking, dice your fresh tomatoes, pepper and onion then set aside
3. Next add the palm oil into a sauce pan, heat for three minutes then add the diced onion then saute
4. At this point, add the fresh tomatoes and pepper then continue to fry, add the fish and the little stock, taste and adjust the taste with stock cube and salt then fry till dry, then you will see oil floating on top, that is a sign that is ready, bring down and serve with the boiled plantain

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