Steps to Make Thomas Keller Fish Kebabs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish kebabs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Kebabs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fish Kebabs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fish kebabs using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish Kebabs:

1. Take 1 kg fish (king fish or mackerel, or even canned tuna)
2. Take 2 boiled potatoes
3. Prepare Cubed onions and coriander
4. Get Ginger, garlic paste
5. Make ready Dry Spices (black pepper, fish masala and turmeric powder)
6. Get 1 egg
7. Make ready Oil for deep frying
8. Take Bell Pepper
9. Make ready Lemon juice

Instructions to make Fish Kebabs:

1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!
2. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook.
3. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with.
4. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also.
5. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying.
6. Add in the egg and turmeric powder.
7. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm.
8. Deep Fry to Desired Colour.
9. Garnish with coriander leaves, and serve!

So that’s going to wrap it up for this exceptional food fish kebabs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!