Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, african salad (abacha). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
African Salad (Abacha) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. African Salad (Abacha) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook african salad (abacha) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make African Salad (Abacha):
- Take Abacha
- Get Potash
- Get Onion
- Make ready Grounded crayfish
- Get Maggi
- Make ready Grounded pepper
- Make ready Tomatoes
- Make ready Garden egg
- Take Ugba (optional)
- Make ready Kpomo
- Take Fried mackerel fish
- Make ready Palm oil
- Take Leaves
Instructions to make African Salad (Abacha):
- Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions…
- Serve with well garnished kpomo and fried fish then put the green leaves by the side.
So that is going to wrap this up for this special food african salad (abacha) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
