Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, native jollof rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Native Jollof Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Native Jollof Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have native jollof rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Native Jollof Rice:
- Get 2 cups long grain rice
- Make ready Meat/Roasted mackerel fish
- Prepare Crayfish
- Prepare Blended tomatoes, pepper, tatasai, onions
- Get leaves Ugu
- Get Palm oil
- Get cubes Seasoning
- Prepare Okpeihe (locust beans)
- Take to taste Salt
Instructions to make Native Jollof Rice:
- In a pot fry palm oil, add slice onions and sauté add the blended tomatoes, pepper, onions allow to fry add water, add meat stock.
- Wash rice till the water is clear add rice to the boiling ingredients add roasted fish, crayfish, locust beans, seasoning cubes, salt. Cover and Allow to cook.
- Once the water has drain and done add the washed ugu leaves and allow to simmer.
So that’s going to wrap this up for this special food native jollof rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
