Simple Way to Make Homemade Boiled cocoyam and Aubergine sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boiled cocoyam and aubergine sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Boiled cocoyam and Aubergine sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Boiled cocoyam and Aubergine sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have boiled cocoyam and aubergine sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled cocoyam and Aubergine sauce:

1. Prepare Cocoyam
2. Get Salt
3. Take Seasoning
4. Get Palm oil
5. Prepare Rodo
6. Take Tomato
7. Take Onion
8. Get Roasted mackerel fish
9. Get Crayfish

Steps to make Boiled cocoyam and Aubergine sauce:

1. Wash your cocoyam and put it inside the pot, add water, salt and allow to boil till the cocoyam is soft uptil the middle
2. Wash your pepper, tomato, and Aubergine (diced), place inside a nylon tie it and put untop the cocoyam Inside the pot. This is to allow it boil.
3. Wash and shred your fish, slice your onion and wash your crayfish and set aside
4. Once the cocoyam is done. Take out the pepper and Aubergine mixture from it. Pound the mixture if you have a mortal and pestle or just blend it roughly with a blender
5. In a pot add your desired quantity of palm oil, after it's hot enough add the sliced onion and fry till it's golden
6. Add the pounded/blended aubergine and pepper, fish, crayfish, salt and seasoning. Stir to incorporate the ingredients well
7. Cover the pot and allow the sauce to fry for 10 mins. The short period is because the aubergine and pepper had been boiled earlier
8. Your sauce is ready. Serve with your cocoyam or yam/sweet potatoes

So that is going to wrap this up with this exceptional food boiled cocoyam and aubergine sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!