Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flour coated fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flour coated fish is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Flour coated fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have flour coated fish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flour coated fish:
- Get Mackerel (a.k.a Titus)
- Take Flour
- Make ready Salt
- Prepare cube Seasoning
- Make ready Paprika or Yaji (seasoned ground pepper)
- Make ready Ginger powder (optional)
Instructions to make Flour coated fish:
- Cut the mackerel into desired size, remove the innards, wash and keep in a strainer for all the water to strain out. Place on a kitchen towel to dry. Its very important the fish is not wet.
- Sieve the flour, add the ginger, paprika or yaji, salt and seasoning cube (maggi, royco or knorr) to the flour
- Place a pot of oil on the fire and let it get hot then roll the fish in the seasoned flour before placing it gently into the hot oil. Once fried, remove from the oil and let cool for a little bit before serving.
So that’s going to wrap this up for this special food flour coated fish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
