Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter/ ghee chicken roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butter/ ghee chicken roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butter/ ghee chicken roast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter/ ghee chicken roast:
- Take Dry roast the below ingredients
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon pepper
- Make ready Half a teaspoon of fenugreek seeds
- Take 5 dried chiles
- Make ready 2 teaspoon coriander seeds
- Get 1 teaspoon fennel seeds
- Get Grind in blender
- Prepare 4 garlic
- Get 1 piece ginger
- Prepare Add all the above dry roasted ingredients
- Take Marinate the chicken for 3 hours
- Prepare 1/2 kg Chicken -
- Make ready 2 tablespoons oil
- Prepare 1 tablespoon salt
- Make ready 3 spoon curd
- Get Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that is going to wrap this up for this exceptional food butter/ ghee chicken roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
