Recipe of Thomas Keller Instant Pot Chicken Thigh and Kale Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Make ready 190 g onion, chopped
2. Get 80 g carrots, chopped
3. Take I knob of ginger, chopped
4. Make ready Good amount of minced garlic
5. Make ready 1 lb boneless skinless chicken thighs
6. Get 6 cups water
7. Prepare 5 tsp chicken bouillon paste
8. Get 2 sprigs fresh rosemary
9. Prepare 2 sprigs fresh thyme
10. Make ready pepper
11. Make ready Bragg's sprinkle seasoning
12. Prepare dried oregano
13. Take 84 g chopped kale
14. Take some avocado oil

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

So that is going to wrap it up with this special food instant pot chicken thigh and kale soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!