Recipe of Thomas Keller Air Fryer Tandoori Chicken 🍗

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, air fryer tandoori chicken 🍗. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Tandoori Chicken 🍗 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Air Fryer Tandoori Chicken 🍗 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Tandoori Chicken 🍗:

1. Get Protein
2. Get 6 Chicken Marylands - Skin off and Fat removed
3. Prepare 1/2 cup Vinegar
4. Prepare Tandoori Paste
5. Prepare 1 cup Yoghurt
6. Make ready 2 spoons Garlic & Ginger
7. Prepare 1 Lemon - Juiced
8. Make ready 1 spoon Chili Powder
9. Prepare 1 spoon Paprika Powder
10. Take 1/2 spoon Turmeric
11. Make ready 1/2 spoon Cumin Powder
12. Prepare 1.5 spoons Coriander Powder
13. Make ready 1 pinch Orange or Red Food Coloring
14. Prepare Salt to Taste
15. Take 1/4 spoon Pepper Powder (optional)
16. Prepare Garnish
17. Prepare 1 Spanish Onion Sliced
18. Make ready A few Mint leaves
19. Prepare A few Coriander leaves

Steps to make Air Fryer Tandoori Chicken 🍗:

1. Remove the skin and fat off the Chicken
2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
6. Place the chicken in the Air Fryer
7. Cook for 15 mins in the Air Fryer at 160 Degrees
8. Cook for another 15 mins in the Air Fryer at 180 Degrees
9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that’s going to wrap this up for this special food air fryer tandoori chicken 🍗 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!