Recipe of Eric Ripert Cold fighting chicken soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cold fighting chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cold fighting chicken soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cold fighting chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold fighting chicken soup:

1. Get Stock
2. Take Whole chicken small to medium
3. Take 4 cups chicken stock
4. Take 5 cups water
5. Make ready 5 dried red chili’s
6. Take 4 sprigs fresh thyme
7. Make ready 1 sprig fresh rosemary
8. Prepare 10 pepper corns (I had red Szechuan peppercorn)
9. Get 6 whole garlic cloves
10. Make ready 1 yellow onion halved
11. Take 2 carrots quartered
12. Take 3 celery stalks quartered
13. Get 1 Tbls lemongrass paste
14. Make ready 1 thumb fresh grated ginger
15. Prepare Soup
16. Get 1 cup water
17. Prepare 4 carrots sliced
18. Get 1 parsnip sliced
19. Take 4 celery stalks diced
20. Take 1 cup frozen peas
21. Make ready 6 garlic cloves minced
22. Take 1 thumb of fresh ginger minced
23. Prepare 1 large or 2 small green onion diced
24. Get 1 Tbls lemongrass paste
25. Make ready 2 tsp ground cayenne pepper
26. Prepare 1 Tbls ground turmeric
27. Prepare Salt and pepper to taste

Steps to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

So that’s going to wrap this up for this exceptional food cold fighting chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!