How to Make Mario Batali Casserole chicken biryani

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, casserole chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Casserole chicken biryani is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Casserole chicken biryani is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Casserole chicken biryani:

1. Get 2 cups basmati rice (soaked in water)
2. Get 1 bowl chopped onion birista
3. Make ready Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
4. Get 5 boiled eggs
5. Prepare 3 potatoes (cut in halves)
6. Get 1 pack biryani masala
7. Take 2 large tbsp ginger-garlic paste
8. Make ready 1 tbsp red chilli powder
9. Prepare 2 large tbsp plain yoghurt
10. Take 200 gm chicken
11. Make ready 2-3 drops kewra water
12. Get 2-3 drops rose water
13. Take Pinch saffron in milk
14. Get 3-4 stick coriander leaf
15. Get 1 sheet aluminium foil

Instructions to make Casserole chicken biryani:

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
2. Fry the onion/potatoes deep in hot oil and keep aside
3. Boil the rice with salt and some cardamoms until its cooked 90percent
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil

So that is going to wrap it up with this special food casserole chicken biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!