12/05/2021 04:21

Simple Way to Make Mario Batali Ramadan special chicken lollipop

by Lucile Benson

Ramadan special chicken lollipop
Ramadan special chicken lollipop

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ramadan special chicken lollipop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramadan special chicken lollipop is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ramadan special chicken lollipop is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan special chicken lollipop:
  1. Make ready 500 grams Chicken lollipop
  2. Get 1/4 cup Soy sauce
  3. Prepare 1 tbsp Vinegar
  4. Get 1 tbsp Tomato ketchup
  5. Prepare 1 tbsp Red chilli powder
  6. Make ready 1 tbsp Garlic paste
  7. Make ready 1/4 tsp Salt
  8. Take 1/4 cup Cornflour
  9. Get 2 tbsp All purpose flour
  10. Make ready 2 tbsp Rice flour
  11. Make ready 1 egg
  12. Prepare 1 tbsp Ginger paste
  13. Make ready Oil for frying
Instructions to make Ramadan special chicken lollipop:
  1. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
  2. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
  3. Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes
  4. Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.

So that’s going to wrap it up for this special food ramadan special chicken lollipop recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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