Simple Way to Prepare Homemade Fried Bun Chicken Sliders

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried bun chicken sliders. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Bun Chicken Sliders is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Bun Chicken Sliders is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Bun Chicken Sliders:

1. Make ready Dough
2. Prepare 2 and 1/2 cup flour
3. Make ready 1.5 tsp yeast
4. Make ready 4 tbsp sugar
5. Get 1.5 tsp salt
6. Prepare 3 tbsp oil
7. Prepare 1 cup warm milk
8. Take Chicken Marination
9. Make ready 400 g boneless chicken cubed
10. Get 2 tsp paprika
11. Prepare 1/2 tsp garlic powder
12. Make ready 1 tsp salt
13. Make ready 3 tbsp yoghurt
14. Make ready Sauce
15. Prepare 1 medium onion chopped
16. Make ready 2 green chilies** (another half chili for extra spice)
17. Take 1 tsp ginger garlic paste (see tip)
18. Take 1 tsp chili powder** (for extra spice)
19. Prepare 1/2 capsicum chopped
20. Make ready 1 tbsp honey
21. Prepare 1/4 cup mayonnaise
22. Prepare 4 tbsp sriracha sauce
23. Get Buns
24. Get Breadcrumbs
25. Make ready 2 eggs
26. Make ready Other
27. Prepare Coleslaw

Instructions to make Fried Bun Chicken Sliders:

1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes.
2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise.
3. Before marinating the chicken, clean it thoroughly. - (see tip)
4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum.
5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside.
6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes.
7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat.
8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey.
9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]]
10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]]
11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry.
12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋

So that is going to wrap it up with this special food fried bun chicken sliders recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!