Recipe of Delicious Chicken & Vegetables in Tamarind Broth >> Filipino Sinampalukan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken & vegetables in tamarind broth >> filipino sinampalukan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken & Vegetables in Tamarind Broth >> Filipino Sinampalukan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken & Vegetables in Tamarind Broth >> Filipino Sinampalukan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken & vegetables in tamarind broth >> filipino sinampalukan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Vegetables in Tamarind Broth >> Filipino Sinampalukan:

1. Get Chicken cuts or your favorite parts
2. Prepare 1 bunch - Vegetable options: green beans or string, kangkong / kangkung, spinach, moringa leaves, bokchoy, pechay, cabbage, chili leaves
3. Make ready 1 small red or white onion, chopped
4. Make ready 4 cloved garlic, chopped
5. Make ready 1/2 thumb size ginger, sliced
6. Make ready 1-2 M-L tomatoes, sliced thinly
7. Get 3-4 c water
8. Take 1-2 T patis or fish sauce (use salt if none)
9. Take 2-3 T Tamarind soup powder base (or paste, to taste)
10. Prepare 1/2 Chicken broth cube
11. Take salt & pepper
12. Make ready Cooking oil

Steps to make Chicken & Vegetables in Tamarind Broth >> Filipino Sinampalukan:

1. In a pot heat oil and sauté garlic, onions, ginger.
2. Add cut up slightly salted chicken. Cover and let the juices come out. Turn pieces on the other side once it has.
3. Add tomatoes. Add 1/2 cup water. Season with pepper. Drop in broth cube. Add fish sauce. Add kangkong stalks, beans, other harder veggies. Cover and simmer a few minutes.
4. Add the rest of water. Mix in Tamarind broth powder or paste (In photos- either works well). I like mine not overly sour for Sinampalukan (but super sour for pork Sinigang) so it's up to you how much, add to taste. Adjust if more fish sauce /salt is needed also.
5. Drop in the soft/leafy veggies. Bring to a quick simmer. Turn off heat and serve hot with rice.

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