Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian butter chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Butter Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Butter Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Butter Chicken:
- Prepare 3-4 garlic cloves, minced
- Prepare 1 tbsp fresh ginger root, minced
- Prepare 1 onion, finely chopped
- Take Dash fennel seeds
- Get 1.5 tbsp garam masala
- Get 1 tsp curry powder
- Make ready 1 tbsp butter
- Get Dash cinnamon
- Get Salt to taste
- Prepare Dash turmeric
- Make ready Cooking oil
- Prepare 6 oz tomato paste
- Make ready 2 cups milk
- Get 10 oz vegetarian chicken, cubed
- Take 3/4 cup plain yogurt
- Make ready Honey to taste
Instructions to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
So that’s going to wrap it up with this exceptional food vegetarian butter chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
