Steps to Make Thomas Keller Malai Kabab with Chicken
by Leo Coleman
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malai kabab with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malai Kabab with Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Malai Kabab with Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook malai kabab with chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kabab with Chicken:
Get 1 kg chicken (boneless here)
Get 2 tbsp Lemon juice
Make ready As per taste Salt
Get second step–
Make ready 3 ground cardamoms
Take 1-2 tbsp Ginger Garlic Paste
Prepare 2 tbsp cashew paste
Take 2 tbsp corn flour
Take 1 tsp red chilli powder
Get 2 green chilies chopped
Get 1 tsp Cayenne
Take 1 tbsp garam masala
Take 3 step
Get 2 tbsp cream
Get 1 tbsp shredded cheese
Prepare 1 tsp fenugreek / kasoori methi
Take 2 tbsp thick yoghurt
Get 2 tbsp cilantro / coriander
Instructions to make Malai Kabab with Chicken:
First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)
Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.
In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm
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