How to Make Mario Batali Grilled chicken with bourdin and sun dried tomatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with bourdin and sun dried tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled chicken with bourdin and sun dried tomatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grilled chicken with bourdin and sun dried tomatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grilled chicken with bourdin and sun dried tomatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken with bourdin and sun dried tomatoes:

1. Get Brine
2. Take 1/2 cup Kosher salt
3. Make ready 1/2 cup Sugar
4. Take 1 1/2 cup Orange juice
5. Take 8 Boneless chicken breast with skin on
6. Prepare 1 Water to cover
7. Get Stuffing
8. Take 8 oz Light herb boursin cheese
9. Prepare 3 1/2 oz Sun dried tomatoes, not packed in oil, chopped
10. Get 1/2 cup Packed basil leaves, coarsely chopped
11. Make ready 1 tbsp Olive oil
12. Prepare 1 Salt and pepper to taste
13. Prepare 1 Favorite all purpose seasoning, to taste

Instructions to make Grilled chicken with bourdin and sun dried tomatoes:

1. In a large bowl whisk together the salt, sugar and orange juice. Trim any excess fat from chicken but leave the skin intact so it covers entire breast. Place the chicken in the bowl and pour enough water to cover. Refrigerate for 4 hours.
2. After brining for 4 hours, stir together the cheese, sun dried tomatoes and basil. Set aside.
3. Preheat grill to medium high heat and oil grill grates. Remove the chicken from the brine and rinse well under cold water. Pat dry.
4. Carefully cut a slit into side of chicken breast to form a deep pocket. Place about 1/4 cup of the cheese mixture in each pocket, pressing it in so its not at the opening. Secure close with toothpicks.
5. Brush the skin with olive oil and sprinkle with salt, pepper and favorite all purpose seasoning.
6. Place chicken skin side down on the grill. Cover grill and cook about 6 minutes, watching for flare ups. Turn the chicken when it easily pulls from the grate. Continue cooking until cooked through. Internal temp should be 165°. Remove from heat and let rest 5 minutes.
7. Prep time of 40 minutes does not include brining time
8. Calories with skin: 350 calories, 43% calories from fat, 16 grams of fat, 5 grams sat fat, 2 grams carbs, 46 grams protein, 441 mg sodium, 124 mg cholesterol

So that is going to wrap it up for this special food grilled chicken with bourdin and sun dried tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!