Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 thai garlic & pepper chicken •kai pad gratiem prik thai |thaichef food. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 🧑🏽🍳🧑🏼🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai
To begin with this particular recipe, we must first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 thai garlic & pepper chicken •kai pad gratiem prik thai |thaichef food using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Make ready 250 g. Chicken thigh
- Make ready 7 cloves Garlic
- Prepare 1/2 tsp. White pepper corn
- Take 1 pc. Coriander root
- Take 1 tbsp. Oyster sauce
- Take 1 tbsp. Soy sauce
- Get 1/2 tbsp. Fish sauce
- Make ready 1 tsp. Sugar
- Get 1/2 tbsp. Tapioca flour
Instructions to make 🧑🏽🍳🧑🏼🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Pound garlic + coriander root + pepper together then marinated with chicken meat
- Mix all ingredients together with chicken meat
- Chopped garlic 5 cloves and fried with low heat until crispy then remove • using garlic oil fried chicken meat add some water until cooked • turn off the heat add crispy garlic and mix well •good with cucumber and coriander leaves serve with rice and crispy fried egg
So that’s going to wrap this up with this exceptional food 🧑🏽🍳🧑🏼🍳 thai garlic & pepper chicken •kai pad gratiem prik thai |thaichef food recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
