04/03/2021 12:43

Recipe of Eric Ripert Buffalo Chicken Spaghetti Squash

by Dennis Atkins

Buffalo Chicken Spaghetti Squash
Buffalo Chicken Spaghetti Squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken spaghetti squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Spaghetti Squash is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Buffalo Chicken Spaghetti Squash is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have buffalo chicken spaghetti squash using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Spaghetti Squash:
  1. Get 1/2 cooked spaghetti squash
  2. Get Cooked, diced chicken
  3. Get 2-4 tablespoons Boursin garlic and herb cheese
  4. Get To taste Hot sauce
  5. Prepare To taste Blue cheese dressing
  6. Prepare To taste Cilantro
  7. Get To taste Green onion
Steps to make Buffalo Chicken Spaghetti Squash:
  1. Cut spaghetti squash in half, drizzle with olive oil and lightly season. Cook in the oven at 350-400 face down for approximately 1 hour or until tender.
  2. Shred spaghetti squash with a fork.
  3. Mix shredded squash with cheese.
  4. Add chicken.
  5. Drizzle with hot sauce and blue cheese dressing.
  6. Add cilantro and green onion.

So that is going to wrap this up for this special food buffalo chicken spaghetti squash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Easy Tasty Recipes. All Rights Reserved.