Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken skin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Chicken Skin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crispy Chicken Skin is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Skin:
- Make ready A. Chicken skin
- Prepare B. Coating
- Take 1/4 C plain flour
- Take 1/4 C rice flour
- Get 1/4 C corn flour
- Prepare 2 tsp garlic powder
- Get 2 tsp chicken seasoning powder or salt to taste
- Take 1 tsp ground white pepper - optional
- Prepare Chili powder- optional
- Get C. Cooking oil for frying
Instructions to make Crispy Chicken Skin:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
- B - Combine and mix B thoroughly. Set aside.
- C - Heat enough cooking oil for deep frying.
- Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.
So that is going to wrap this up for this exceptional food crispy chicken skin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
