Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & chorizo jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken & chorizo jambalaya is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken & chorizo jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & chorizo jambalaya:
- Prepare 1 tbsp olive oil
- Make ready 2 chicken breast, chopped Or King prawns
- Prepare 1 onion, diced
- Prepare 2 pepper, thinly sliced
- Make ready 2 garlic cloves, crushed
- Make ready 75 g chorizo, sliced
- Prepare 1 tbsp Cajun seasoning
- Get 250 g long grain rice
- Take 1 can plum tomato
- Make ready 600 ml chicken stock
Instructions to make Chicken & chorizo jambalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft.
- Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock
- Cover and simmer for 20-25 mins until the rice is tender.
So that is going to wrap it up for this special food chicken & chorizo jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
