Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken dum biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken dum biryani is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken dum biryani:
- Get Chicken
- Prepare whole potatoes *
- Prepare Basmati rice
- Make ready sliced Onions (for birista)
- Prepare corn flour
- Prepare Vegetable oil for deep frying
- Get pcsGreen cardamom
- Take Black cardamom *
- Prepare Cloves *
- Make ready Cinnamon(medium size)
- Take Nutmeg
- Prepare Mace *
- Make ready Shahi jeera *
- Prepare Kabab chini *
- Get Fennel seeds *
- Get White pepper whole *
- Make ready Black pepper whole
- Get Yoghurt *
- Get Ginger
- Take Garlic
- Prepare birista
- Take Biryani masala
- Make ready Kewra water
- Prepare Red chilli powder *
- Take Salt
- Take Ground pepper *
- Get Water
- Prepare Green cardamom *
- Get Black cardamom
- Make ready *
- Get stick Cinnamon *
- Prepare Fennel seeds *
- Take Bay leaves *
- Make ready Water *
- Prepare Salt
- Take small Alum(Fitkari)
- Prepare Bay leaves (to line the pan with) *
- Get Alubukhara (dried plums) *
- Make ready Rose petals (optional)
- Take Birista *
- Make ready Biryani masala
- Take Grated khoya kheer
- Make ready Yakhni
- Take Lime juice *
- Get Saffron (steeped in 2 tsp warm milk) *
- Take Yellow food colour *
- Get Milk *
- Prepare Kewra water *
- Take Rose water *
- Prepare Meetha attar *
- Take Ghee *
- Get Butter
Instructions to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
- The chicken pieces, then potatoes after that add the yakni or gravy over it
- Now spread the cooked rice, then layer it with some birista, biryani masala
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
So that’s going to wrap this up with this special food chicken dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
