16/06/2021 03:33

Recipe of Thomas Keller My Orange Chicken

by Edgar Carlson

My Orange Chicken
My Orange Chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my orange chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Orange Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Orange Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my orange chicken using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Orange Chicken:
  1. Get 4-5 boneless chicken thighs or chicken breasts
  2. Make ready 1/4 cup flour
  3. Take 1 tbsp corn starch
  4. Take 1 tsp black pepper
  5. Take 1 tsp onion powder
  6. Take 1/2 tsp ginger powder
  7. Prepare 1/2 tsp salt
  8. Take 1 tsp paprika
  9. Prepare Canola oil for frying
  10. Take Orange Chicken Sauce
  11. Take 3/4 cup orange juice (I used 3 Oranges)
  12. Get 1 1/2 tbsp corn starch
  13. Get 2 tbsp vegetable oil
  14. Prepare 3 tbsp soy sauce
  15. Make ready 1 1/2 tbsp rice vinegar
  16. Make ready 2 tbsp brown sugar
  17. Prepare 1/2 tsp grated ginger
  18. Take 1/2 tbsp minced garlic
  19. Get 1/2 tsp black pepper
  20. Make ready Red pepper flakes (optional)
  21. Prepare Sesame seeds for topping (optional)
  22. Make ready 1 orange (zested)
Instructions to make My Orange Chicken:
  1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
  2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
  3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
  4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
  5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

So that is going to wrap it up for this exceptional food my orange chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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