Steps to Make Mario Batali Southwest Chicken and Rice Quinoa

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwest chicken and rice quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southwest Chicken and Rice Quinoa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Southwest Chicken and Rice Quinoa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have southwest chicken and rice quinoa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken and Rice Quinoa:

1. Get 3 tbs vegetable oil
2. Get 3 bell peppers sliced into strips
3. Take 1 can corn
4. Prepare 1 tbs flour
5. Get 2 cups water
6. Get 2 lbs chicken cut into cubes
7. Make ready 1/2 cup brown rice
8. Get 1/2 cup quinoa
9. Prepare 3-4 garlic cloves
10. Get 1/2 tbsp paprika
11. Make ready 2 tsp salt

Steps to make Southwest Chicken and Rice Quinoa:

1. Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes
2. Remove everything, set aside and cover for later
3. Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps
4. Toss rice, quinoa, paprika, salt, and garlic together in a bowl
5. Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender.
6. Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes.
7. Mix one last time and serve

So that is going to wrap it up for this special food southwest chicken and rice quinoa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!