14/05/2021 05:35

Recipe of Eric Ripert Chicken & Chorizo Jambalaya

by Lewis Rivera

Chicken & Chorizo Jambalaya
Chicken & Chorizo Jambalaya

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken & chorizo jambalaya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken & Chorizo Jambalaya is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken & Chorizo Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken & chorizo jambalaya using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Chorizo Jambalaya:
  1. Get 6 Chicken Fillets (diced)
  2. Make ready 1 Ground Black Pepper
  3. Prepare 1 Cayenne Pepper
  4. Take 1 Olive Oil
  5. Prepare 300 grams Chorizo Sausage (cut up into 1cm slices)
  6. Get 1 large Onion
  7. Get 1 Green Pepper (deseeded and roughly chopped)
  8. Take 1 Red Pepper (deseeded and roughly chopped)
  9. Get 1 large Onion (peeled and roughly chopped)
  10. Prepare 4 Bay Leaves
  11. Make ready 4 Sprigs of Thyme
  12. Take 6 clove Garlic
  13. Get 2 Fresh red chillies (deseeded and finely chopped)
  14. Make ready 1 Tin Of Chopped Tomatoes
  15. Prepare 1 1/2 liter Chicken Stock
  16. Prepare 700 grams Long Grain Rice
  17. Get 20 Raw King Prawns (if you like them)
Steps to make Chicken & Chorizo Jambalaya:
  1. Season chicken with salt, pepper and a pinch of cayenne and then pour a fair bit of oil into a large deep pan.
  2. Add chicken and chorizo over a medium heat… after 5 mins and browned on all sides, add onion, peppers, bay leaves, thyme and pinch of salt and pepper. stir & fry on a medium heat for about 10 minutes stirring now and again.
  3. When the veg has softened, add your garlic & chillies stir for around a minute then add tinned tomatoes and chicken stock.
  4. Bring everything to the boil, then turn heat down, put lid on and simmer for around 25-30 mins
  5. Give everything a good stir every 3-4 mins…. let the rice cook until it is perfectly cooked.
  6. if you like prawns add some in for last few mins to heat up if u have any

So that is going to wrap it up with this exceptional food chicken & chorizo jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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