How to Make Homemade Thai twist Peanut Sauce Baked Chicken Wings

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai twist peanut sauce baked chicken wings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai twist Peanut Sauce Baked Chicken Wings is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai twist Peanut Sauce Baked Chicken Wings is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thai twist peanut sauce baked chicken wings using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai twist Peanut Sauce Baked Chicken Wings:

1. Get lbs. chicken wings, drumlettes & wings
2. Get sesame oil
3. Make ready canola oil
4. Make ready salt
5. Prepare garlic powder
6. Make ready ground black pepper
7. Make ready Spicy Peanut Sauce:
8. Prepare creamy peanut butter
9. Make ready + 2 tablespoon hot water
10. Prepare diced fresh cilantro
11. Make ready chopped peanuts (unsalted)
12. Take rice wine vinegar
13. Take lime juice
14. Take tamari sauce (or soy sauce)
15. Get garlic chili sauce
16. Prepare fresh ginger, minced
17. Take optional garnish: diced red pepper, fresh cilantro, diced green onions, peanuts

Instructions to make Thai twist Peanut Sauce Baked Chicken Wings:

1. Preheat oven to 400 degrees.
2. Rinse chicken with water and pat dry.
3. Place chicken in a large bowl, add sesame oil, canola oil, salt, garlic powder, and ground black pepper. Toss chicken with your hands to make sure everything is coated. Line two baking sheets with tin foil and place a wire rack (or cooking rack) on each baking sheet. Line the chicken up on the wire rack.
4. Bake for 45-50 minutes, flipping the chicken halfway through. While the chicken is cooking to a medium bowl add, peanut butter, hot water, fresh cilantro, chopped peanuts, rice wine vinegar, lime juice, tamari sauce (or soy sauce), garlic chili sauce, and fresh ginger. Whisk until the mixture is smooth. If the sauce is not to the consistency you like it, add more hot water 1 tablespoon at a time.
5. When chicken comes out of the oven. Place in a large bowl, pour the peanut sauce over the wings and toss so all the wings are coated! Garnish with diced red pepper, chopped peanuts, green onions, and fresh cilantro. NOTE: for more of a kick drizzle with Sriracha sauce (that's how we like it)

So that is going to wrap this up with this special food thai twist peanut sauce baked chicken wings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!