Steps to Prepare Homemade Thai twist Peanut Sauce Baked Chicken Wings

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai twist peanut sauce baked chicken wings. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai twist Peanut Sauce Baked Chicken Wings is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai twist Peanut Sauce Baked Chicken Wings is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have thai twist peanut sauce baked chicken wings using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai twist Peanut Sauce Baked Chicken Wings:

1. Prepare lbs. chicken wings, drumlettes & wings
2. Prepare sesame oil
3. Get canola oil
4. Take salt
5. Get garlic powder
6. Get ground black pepper
7. Make ready Spicy Peanut Sauce:
8. Get creamy peanut butter
9. Make ready + 2 tablespoon hot water
10. Prepare diced fresh cilantro
11. Prepare chopped peanuts (unsalted)
12. Make ready rice wine vinegar
13. Take lime juice
14. Make ready tamari sauce (or soy sauce)
15. Get garlic chili sauce
16. Get fresh ginger, minced
17. Make ready optional garnish: diced red pepper, fresh cilantro, diced green onions, peanuts

Instructions to make Thai twist Peanut Sauce Baked Chicken Wings:

1. Preheat oven to 400 degrees.
2. Rinse chicken with water and pat dry.
3. Place chicken in a large bowl, add sesame oil, canola oil, salt, garlic powder, and ground black pepper. Toss chicken with your hands to make sure everything is coated. Line two baking sheets with tin foil and place a wire rack (or cooking rack) on each baking sheet. Line the chicken up on the wire rack.
4. Bake for 45-50 minutes, flipping the chicken halfway through. While the chicken is cooking to a medium bowl add, peanut butter, hot water, fresh cilantro, chopped peanuts, rice wine vinegar, lime juice, tamari sauce (or soy sauce), garlic chili sauce, and fresh ginger. Whisk until the mixture is smooth. If the sauce is not to the consistency you like it, add more hot water 1 tablespoon at a time.
5. When chicken comes out of the oven. Place in a large bowl, pour the peanut sauce over the wings and toss so all the wings are coated! Garnish with diced red pepper, chopped peanuts, green onions, and fresh cilantro. NOTE: for more of a kick drizzle with Sriracha sauce (that's how we like it)

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