Simple Way to Prepare Mario Batali Twisted Texas Chicken Diablos

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, twisted texas chicken diablos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Twisted Texas Chicken Diablos is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Twisted Texas Chicken Diablos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twisted Texas Chicken Diablos:

1. Make ready 2 lb chicken tenders
2. Make ready 2/3 cup orange juice
3. Take 1 1/2 tbsp dry steak seasoning
4. Make ready 8 oz cream cheese
5. Make ready 2/3 cup chopped Texas pecans
6. Prepare 12 whole fresh jalapenoes
7. Prepare 2 lb thin-sliced bacon
8. Make ready 2 cup barbecue sauce

Instructions to make Twisted Texas Chicken Diablos:

1. Preheat oven or grill to 350°F.
2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
6. When finished, brush all finished jalapenos generously with BBQ sauce.
7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
8. When finished cooking, baste one last time or use remaining sauce to serve.

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