Steps to Make Delicious My Chip Shop Curried Chicken & Large Prawns with Rice 😙

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my chip shop curried chicken & large prawns with rice 😙. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Make ready Butter
2. Get large Onion diced
3. Prepare Chicken breasts cut into small pieces
4. Take heaped tbls Maykway Curry Powder
5. Take Boiling water
6. Prepare Large Prawns not king size (I used Cooked)
7. Prepare Enough Rice for

Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
6. Serve Hot on a bed of Rice.

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