Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour lychee chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Lychee Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet and Sour Lychee Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sweet and sour lychee chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Lychee Chicken:
- Make ready bulk chicken thigh (cut diced)
- Prepare canned lychee
- Take red chilli (thinly sliced)
- Prepare thumb ginger (thinly sliced)
- Prepare spring onion
- Prepare garlic (chopped)
- Get onion (cut quarter)
- Make ready tomato sauce
- Get Corn starch
- Get Starch
- Make ready Oil
Steps to make Sweet and Sour Lychee Chicken:
- Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
- Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
- Fry the chicken then set aside.
- Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
- Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.
So that is going to wrap it up for this exceptional food sweet and sour lychee chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
